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1 Deck 2 Tray Electric Oven

Name: 1 Deck 2 Tray Electric Oven
Brand: ALIMENTOS EQUIPMENTS
Price: 55000 INR
Availability: InStock

Price 55000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

1 Deck 2 Tray Electric Oven Specification

Width
Approximately 60 cm

Equipment Type
Deck Oven

Temperature Range
50C to 350C

Technique
Electric baking

Length
Approximately 90 cm

Application
Commercial kitchen, bakery, pizzeria

Noise Level
Low

Height
Approximately 38 cm

Power Supply
220-240V, 50Hz

Features
Glass window, timer, temperature control

Load Capacity
Up to 10 kg

Material
Stainless Steel

Other Material
Tempered glass (window)

Power Source
Electric

Installation Guideline
Countertop placement recommended

Size
Small / Mini

Use
For baking

Power Consumption
Approx. 3 kW

Storage Capacity
2 Trays

Usage & Applications
Pizza, bread, bakery items

Capacity
2 standard trays

Shape
Rectangular

Heating Element Type
Quartz/Coil

Insulation
Thermal insulation

Viewing Window
Yes

Tray Included
2 trays

Control Type
Manual knobs

Exterior Finish
Brushed steel

Timer Function
Available

Single Deck
Yes

1 Deck 2 Tray Electric Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Week

Delivery Time
7 Days

About 1 Deck 2 Tray Electric Oven

Capitalize on the surge of demand for the 1 Deck 2 Tray Electric Oven-an indispensable asset for bustling commercial kitchens, bakeries, and pizzerias nationwide. This sought-after, laureate oven boasts a robust brushed steel exterior and advanced thermal insulation, making it prime for energy-efficient operations. Equipped with precise manual knobs and a clear viewing window for effortless monitoring, its quartz/coiled heating elements deliver reliable performance. The oven's compact, countertop design maximizes small spaces, while dual trays provide optimum capacity for busy environments. Ideal for baking everything from bread to pizza, it is a special acquisition for professionals seeking quality, efficiency, and versatility in one exceptional deck oven.

Preferred Choice for Commercial Culinary Experts

Widely used by professional chefs and bakers, the 1 Deck 2 Tray Electric Oven thrives in busy bakeries, pizzerias, and various commercial kitchens. Its primary site of application includes cafes, restaurants, and fast-food establishments across India. Crafted for authentic baking, this oven is perfect for preparing pizza, bread, pastries, and an array of bakery delicacies. Its robust design and focused functionality make it an essential piece of equipment for any food service environment striving for consistent results.

Effortless Supply, Assurance, and Certifications

Dispatched efficiently from India's leading commercial equipment hubs, the oven is available on both FOB Port and Ex-works terms. Payment methods, including advance and standard quotations, ensure smooth transactions. Transportation partners guarantee prompt and secure delivery nationwide. Each oven carries necessary certifications to uphold commercial safety and performance standards, offering both reliability and peace of mind. Trust our streamlined process to provide swift, well-documented service so your operations never miss a beat.

FAQ's of 1 Deck 2 Tray Electric Oven:

Q: How can I install the 1 Deck 2 Tray Electric Oven in my kitchen?

A: Installation is straightforward-simply place the oven on a stable countertop with appropriate clearance, and plug into a 220-240V, 50Hz power supply. Ensure airflow around the unit for safety and performance.

Q: What types of food can be baked in this deck oven?

A: This oven is ideal for baking pizzas, breads, pastries, and a variety of bakery items, making it versatile for different culinary needs in commercial environments.

Q: When should I use the timer and temperature controls?

A: Utilize the dedicated manual knobs to set precise temperature (50C to 350C) and the timer function for each baking session, ensuring consistent and perfectly baked results every time.

Q: Where can the oven be used most effectively?

A: It is perfectly suited for commercial kitchens, bakeries, pizzerias, cafes, and catering operations where consistent baking and high output are priorities.

Q: What are the benefits of this oven's construction and insulation?

A: The oven's stainless steel body and advanced thermal insulation optimize energy use, lower exterior heat, and improve durability, making it both efficient and safe for continuous professional use.

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