SINGLE DECK STONE BASE ELECTRIC OVEN

Name: SINGLE DECK STONE BASE ELECTRIC OVEN
Brand: ALIMENTOS EQUIPMENTS
Price: 40000 INR
Availability: InStock

Price 40000 INR/ Piece

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MOQ : 1 Piece

SINGLE DECK STONE BASE ELECTRIC OVEN Specification

Product Type
Stone Base Electric Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
3-4 Kg

Bowl/Pan Size
Large

Automatic Grade
Automatic

Voltage
220-240V

Temperature Range
50C to 400C

Speed
Fast Heating

Equipment Size
Single Deck

Dimension (L*W*H)
1220 x 820 x 450 mm

Weight
Approx. 80 Kg

Color
Silver

Stone baking surface
Yes

Door insulation
Double-layered

Heating elements
Top and bottom

Control panel type
Digital/Manual knobs

Viewing window
Tempered glass

Suitable for
Pizza, Bread, Pastry

Deck lighting
Internal lamp

Feet style
Non-slip rubber

SINGLE DECK STONE BASE ELECTRIC OVEN Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About SINGLE DECK STONE BASE ELECTRIC OVEN

Procure the praiseworthy SINGLE DECK STONE BASE ELECTRIC OVEN-an appliance as majestic as your kitchen ambitions. Engineered with dominant stainless steel, this oven features a stone baking surface that ensures authentic flavors for pizza, bread, and pastries. Grab this deal to benefit from its fast-heating mechanism, digital/manual controls, and a double-layered insulated door with a tempered glass window for easy monitoring. Non-slip rubber feet and internal lighting add safety and convenience, making it the ultimate choice for those who appreciate unmatched quality and performance in every bake.

Versatile Applications and Usage Surfaces

The SINGLE DECK STONE BASE ELECTRIC OVEN is designed for both specific and general uses, excelling in baking pizzas, breads, and pastries. Its robust stone surface distributes heat evenly, ensuring praiseworthy results on every batch. Ideal for bakeries, cafes, and restaurants, this oven's adaptability is dominant, making it suitable for varied culinary creations. Its large pan capacity and non-slip feet offer stability and versatility, seamlessly integrating into diverse culinary setups for consistently impressive output.

Certifications, Sample Availability, and Export Markets

Our oven proudly holds majesty in compliance certifications, ensuring reliability across markets. We offer samples for estimation and testing, simplifying the decision-making and exchange process. Major export destinations include regions across Asia, the Middle East, and Africa, with swift dispatching and competitive deals for manufacturers, suppliers, and traders in India. Whether for a small establishment or a large commercial kitchen, this oven's dependable performance makes it a sought-after product on the global stage.

FAQ's of SINGLE DECK STONE BASE ELECTRIC OVEN:

Q: How does the stone baking surface enhance the cooking process?

A: The stone baking surface absorbs and distributes heat uniformly, resulting in crispier pizzas, evenly baked bread, and flakier pastries. This surface provides a truly authentic baking experience.

Q: What are the benefits of having both digital and manual control panels?

A: The combination of digital and manual knobs offers precise temperature adjustments and user-friendly operation, accommodating the preferences of both technologically inclined and traditional users.

Q: Where is the SINGLE DECK STONE BASE ELECTRIC OVEN most commonly used?

A: This oven is widely utilized in bakeries, cafes, restaurants, and catering establishments due to its versatility and robust performance.

Q: When can I expect the oven to reach optimal baking temperature?

A: Thanks to its fast-heating elements, the oven quickly reaches the desired temperature range of 50C to 400C, ensuring minimal preheat times and efficient operation.

Q: What specific certifications does the oven possess for export purposes?

A: The oven complies with prominent safety and manufacturing standards, qualifying it for export across several international markets, especially within Asia, the Middle East, and Africa.

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