Stone Base Oven

Name: Stone Base Oven
Brand: ALIMENTOS EQUIPMENTS
Price: 75000 INR
Availability: InStock

Price 75000 INR/ Piece

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MOQ : 1 Piece

Stone Base Oven Specification

Product Type
Stone Base Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Depends on tray size

Bowl/Pan Size
1 Tray

Automatic Grade
Automatic

Voltage
220-240V

Temperature Range
50C to 400C

Speed
Fast Heating

Equipment Size
Big/Large

Dimension (L*W*H)
1100 x 700 x 800 mm

Weight
Approx. 80-100 kg

Color
Silver

Tray Material
Aluminum

Viewing Window
Yes

Application
Pizza, bread, bakery

Indicator Lights
Present

Heating Type
Bottom & Top

Decks
Single/Double Option

Mobility
With caster wheels

Control
Digital Panel

Usage
Commercial kitchens

Insulation
High efficiency

Door Type
Front loading

Stone Base Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Stone Base Oven

Experience the soaring performance of our Stone Base Oven with Single/Double Deck options, designed for top-tier commercial kitchens. Manufactured in India, this praiseworthy oven features a durable stainless steel body, caster wheel mobility, and digital control panel for effortless operation. Its high-efficiency insulation and fast-heating capability ensure your pizzas, breads, and bakery products are cooked to perfection every time. The front-loading door with a viewing window, indicator lights, and automatic temperature range from 50C to 400C combine functionality with safety. Order today for a commercial baking solution that truly impresses. Shop now for sale pricing!

Versatile Commercial Oven for Bakery Excellence

Our Stone Base Oven is crafted for intensive commercial use, fitting perfectly in bustling bakeries, restaurants, and pizza shops. The oven excels in high-output environments where top-quality bread, pizzas, and various baked goods are demanded daily. Whether you require single or double deck flexibility, this oven caters to different use types and substantial production volumes, giving chefs and bakers reliable performance throughout extended service hours.

Dependable Supply with Industry Certifications

We maintain a robust supply ability for the Stone Base Oven, ensuring stock is ready for prompt fulfillment at a competitive asking price. Each unit meets praiseworthy certifications for safety and operational standards, making your expenditure worthwhile. Our main export markets include Asia, Africa, and the Middle East, reflecting the oven's global demand and widespread positive reception. Rest assured, you're choosing a manufacturer and supplier committed to excellence.

FAQ's of Stone Base Oven:

Q: How does the digital control panel enhance convenience during the baking process?

A: The digital control panel allows precise temperature adjustments, timer settings, and consistent monitoring of the baking process, which ensures reliable and repeatable results for commercial users.

Q: What are the primary usage benefits of the Stone Base Oven in commercial kitchens?

A: The oven's high-efficiency insulation, fast-heating capability, and front-loading design with a viewing window help to speed up baking times and improve workflow, all while ensuring evenly-baked products.

Q: Where can this oven be ideally utilized?

A: It is ideal for bakery shops, pizzerias, restaurants, and commercial kitchens that require continuous, high-volume baking with professional results.

Q: What is the process for maintenance and cleaning?

A: Maintenance involves routine internal cleaning after daily use, checking the baking stone, and regularly inspecting and wiping the stainless steel body, as well as ensuring the digital controls and indicator lights function properly.

Q: When should you order your Stone Base Oven to meet high-demand bakery seasons?

A: It's best to order in advance of high-demand periods, such as holiday seasons, to ensure timely installation and staff training, and capitalize on ready stock and sale offers.

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